About Texas Hospitality Experts
Born into poverty my father dedicated his youth to working hard toward developing a foundation for our family. I grew up admiring his work ethic, naturally I ventured into the industry I watched my father dominate. Hospitality, he taught me that hospitality is more than a McDonald’s associate smiling as they greet every guest who walks in. Hospitality is a personality, you’ve either got it in you or you don’t, and I was born for this. I transitioned smoothly from working a fast food restaurant counter. To serving and bartending at sit down restaurants. Eventually I discovered the great world of catering and fell in love with working weddings. I branched out and dabbled in catering other private events for parties or companies having an outing of some sort. For example I recently worked an event for a company during a formula1 race at the Circuit of Americas. My goal is to always provide the best dinning experience for all guest at any event we work through dedicated standards and extensive training.